In 100 g (Grams) of Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve there is 0.026 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.

can cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve

Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve are listed below.

Water	86.53 g	86.53	g	86.53%
Energy (calorie)	70 kcal	70	kcal
Energy (joule)	293 kJ	293	kJ
Protein	2.33 g	2.33	g	2.33%
Total lipid (fat)	4.23 g	4.23	g	4.23%
Ash	1.23 g	1.23	g	1.23%
Carbohydrate, by difference	5.68 g	5.68	g	5.68%
Fiber, total dietary	0.8 g	0.8	g	0.8%
Sugars, total	0 g	0	g
Sucrose	0 g	0	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	4.1 g	4.1	g	4.1%
Calcium, Ca	14 mg	14	mg	0.01%
Iron, Fe	0.56 mg	0.56	mg
Magnesium, Mg	13 mg	13	mg	0.01%
Phosphorus, P	31 mg	31	mg	0.03%
Potassium, K	337 mg	337	mg	0.34%
Sodium, Na	194 mg	194	mg	0.19%
Zinc, Zn	0.27 mg	0.27	mg
Copper, Cu	0.025 mg	0.025	mg
Manganese, Mn	0.076 mg	0.076	mg
Selenium, Se	4.3 µg	4.3	µg
Vitamin C, total ascorbic acid	3.3 mg	3.3	mg
Thiamin	0.015 mg	0.015	mg
Riboflavin	0.015 mg	0.015	mg
Niacin	0.422 mg	0.422	mg
Vitamin B-6	0.13 mg	0.13	mg
Folate, total	6 µg	6	µg
Folic acid	0 µg	0	µg
Folate, food	6 µg	6	µg
Folate, DFE	6 µg	6	µg
Choline, total	6.6 mg	6.6	mg	0.01%
Vitamin B-12	4.63 µg	4.63	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	8 µg	8	µg
Retinol	7 µg	7	µg
Carotene, beta	5 µg	5	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	33 IU	33	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	20 µg	20	µg
Vitamin E (alpha-tocopherol)	0.4 mg	0.4	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	8.2 µg	8.2	µg
Fatty acids, total saturated	0.701 g	0.701	g	0.70%
4:0 butanoic, butyric fatty acid	0.006 g	0.006	g	0.01%
6:0 hexanoic, caproic fatty acid	0.003 g	0.003	g
8:0 octanoic, caprylic fatty acid	0.002 g	0.002	g
10:0 decanoic, capric fatty acid	0.005 g	0.005	g
12:0 dodecanoic, lauric fatty acid	0.006 g	0.006	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.025 g	0.025	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	0.467 g	0.467	g	0.47%
18:0 octadecanoic, stearic fatty acid	0.187 g	0.187	g	0.19%
Fatty acids, total monounsaturated	0.908 g	0.908	g	0.91%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.039 g	0.039	g	0.04%
18:1 undifferentiated	0.859 g	0.859	g	0.86%
20:1 eicosenoic, gadoleic	0.011 g	0.011	g	0.01%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.997 g	1.997	g	2.00%
18:2 undifferentiated	1.704 g	1.704	g	1.70%
18:3 undifferentiated, octadecatrienoic, linolenic	0.234 g	0.234	g	0.23%
18:4 octadecatetraenoic, parinaric	0.001 g	0.001	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.006 g	0.006	g	0.01%
20:5 n-3 (EPA)	0.018 g	0.018	g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.008 g	0.008	g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.026 g	0.026	g	0.03%
Cholesterol	3 mg	3	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, clam chowder, new england, reduced sodium, canned, ready-to-serve